Starters For two people or more

Fritto misto

Cod fritters, mini crispy onion ring, squid nuggets and chili cheese nuggets

22 €

Hummus and falafels

Hummus, falafels, pitta bread and tahini

11 €

Tasting plate of 8 oysters (Plateau dégustation 8 huîtres)

2 fines de Claires n°3, 2 Creuses de Cancale n°3, 2 Spéciales Utah Beach n°3, 2 oysters of the month

31,50 €

Appetisers

Premium chicken egg

Soft-boiled Label Rouge egg, morel mushroom cream and crunchy tuile

12.00 €

6 Red Label Burgundy Snails (Escargots de Bourgogne Label Rouge par 6)

Seasoned with garlic

13.50 €

French duck foie gras (made subject to availability)

Warm Parisian brioche and seasonal chutney

22.00 €

Fresh salmon gravlax

Dressed with poppy seeds and orange marmalade

15,00 €

Oninon soup

Gratinée Lyonnaise onion soup

9.50 €

Oriental style homemade hummus

Chickpeas, olive oil and tahini, served with traditional pitta bread

11.00 €

Salads

Vegetarian salad (Starter)

Falafels, crunchy vegetable salad and citrus vinaigrette

9.50 €

Vegetarian salad (Main course)

Falafels, crunchy vegetable salad and citrus vinaigrette

16,80 €

Savoyarde with warm goat’s cheese

La Ferme de La Closette goat’s cheese, mixed salad leaves, tomatoes, chives, julienne vegetable crudités and honey

18 €

Caesar salad (Main course)

Slices of crispy chicken, Grana Padano AOP, cherry tomatoes, croûtons, Caesar dressing and lettuce

17.90 €