Starters
The Seafood counter
Fish
Pasta, risotto and vegetarian
Meat dishes
Desserts
Ice creams
Starters
For two people or more
Fritto misto
Cod fritters, mini crispy onion ring, squid nuggets and chili cheese nuggets
22 €
Hummus and falafels
Hummus, falafels, pitta bread and tahini
11 €
Tasting plate of 8 oysters (Plateau dégustation 8 huîtres)
2 fines de Claires n°3, 2 Creuses de Cancale n°3, 2 Spéciales Utah Beach n°3, 2 oysters of the month
31,50 €
Appetisers
Premium chicken egg
Soft-boiled Label Rouge egg, morel mushroom cream and crunchy tuile
12.00 €
6 Red Label Burgundy Snails (Escargots de Bourgogne Label Rouge par 6)
Seasoned with garlic
13.50 €
French duck foie gras (made subject to availability)
Warm Parisian brioche and seasonal chutney
22.00 €
Fresh salmon gravlax
Dressed with poppy seeds and orange marmalade
15,00 €
Oninon soup
Gratinée Lyonnaise onion soup
9.50 €
Oriental style homemade hummus
Chickpeas, olive oil and tahini, served with traditional pitta bread
11.00 €
Salads
Vegetarian salad (Starter)
Falafels, crunchy vegetable salad and citrus vinaigrette
9.50 €
Vegetarian salad (Main course)
Falafels, crunchy vegetable salad and citrus vinaigrette
16,80 €
Savoyarde with warm goat’s cheese
La Ferme de La Closette goat’s cheese, mixed salad leaves, tomatoes, chives, julienne vegetable crudités and honey
18 €
Caesar salad (Main course)
Slices of crispy chicken, Grana Padano AOP, cherry tomatoes, croûtons, Caesar dressing and lettuce
17.90 €