Starters or To Share Starters or To Share

Fish Auction Board

White tarama with smoked cod roe, salmon tartare smoked by us, crab and haddock rillettes, toasted artisan bread

21.00 €

The Friends' Platter

Assortment of artisanal charcuterie from Villaz: dry-cured ham, giant sausage, cooked ham, our pistachio pork terrine, pickled vegetables, 16-month-aged summer Beaufort, Savoie AOP farmhouse Reblochon, goat cheese from Ferme de la Closette in Thônes, seasonal salad

29.00 €

Charcuterie platter

Assortment of artisanal charcuterie from Villaz: dry-cured ham, giant sausage, cooked ham, our pistachio pork terrine, pickled vegetables, seasonal salad

21.00 €

Gratinated bone marrow with parsley butter and a hint of garlic

Toasted artisanal bread

11.00 €

French duck foie gras "1968"

Cooked in a terrine, recipe from the starred table of Père Jacquin. Chutney of the moment, toasted pure butter brioche from our pastry chefs, Guérande fleur de sel and mignonette pepper. To sublimate it, a glass of Gewurztraminer Vendanges Tardives 10 cl (+ €8.80)

26.00 €

My Grandfather's pork terrine

Pickled vegetables, toasted artisanal bread, seasonal salad

14.00 €

Leeks vinaigrette

Leek-green chlorophyll, vinaigrette made with charred leeks and herbal honey vinegar, creamy olive-oil-confit egg yolks, mustard seed pickles, small croutons

12.00 €

Burgundy-style poached eggs in red wine sauce (œufs en meurette), served in a cocotte

Free-range Label Rouge poached eggs, red wine sauce, farmhouse bacon, button mushrooms, pearl onions, small croutons, spring onions

13.00 €

The Captain's Red Carrots

Beetroot cooked at low temperature with smoked fleur de sel, warm potato salad, haddock petals, lemon zest, cream with shellfish juice and samphire

16.00 €

Fresh fish soup

Our Mediterranean rockfish soup, artisan bread croutons, rouille flavoured with crocus pistils, Emmental

14.00 €

Archibald's crispy parcel and the crab with the golden claws

Brick pastry sheets filled with crab and haddock rillettes, sweet-and-sour honey and herb vinegar

18.00 €

Gratinated onion soup

THE Made in France soup par excellence! Artisan bread croutons, gratinated with Emmental

10.00 €

Burgundy-style snail casserole, 6 pieces

With our parsley butter with a hint of garlic

14.90 €

Burgundy-style snail casserole, 12 pieces

With our parsley butter with a hint of garlic

24.90 €