The Seafood counter
Starters or To Share
Meat dishes
Fish
Vegetarian
Desserts & Cheeses
Ice Creams & Sorbets
Starters or To Share
Starters or To Share
Charcuterie board / Planche de Charcuterie
Assortment of artisanal charcuterie from Villaz: cured ham, giant sausage, white ham, Our pistachio pork terrine, homemade pickled vegetables, seasonal salad
21.00 €
Bourguignonne eggs in a casserole / oeufs meurettes à la bourguignonne en cocotte
Poached Label Rouge free-range eggs, red wine juice, farmer's bacon, pearl onions, button mushrooms, small croutons, spring onions
13.50 €
Onion soup au gratin / Soupe à l'oignon gratinée
THE soup Made in France ! Onions soup, gratinated with emmental cheese and croutons
10.00 €
6 Escargots de Bourgogne / Burgundy snail
garlic and herbs butter 6 pieces
14.90 €
12 Escargots de Bourgogne / Burgundy snail
garlic and herbs butter 12 pieces
24,90 €
Saumon fumé par nos soins / homemade smoked salmon
Gourmet cream with sweet Alsatian mustard, yuzu pearl, wild herb chlorophyll, toasted brioche from our pastry chefs
18.00 €
Crispy crab and shrimp / Croustillant de tourteau et crevette
Pastry sheets filled with crab meat and shrimps seasoned with musketeer sauce with fine herbs, apple cider vinegar with honey and herbs from our mountains
18.00 €
Houmous maison à l’orientale / Oriental style Houmous
Chick peas, olive oil, sauce tahini, pita bread
11.90 €
Foie gras de canard de France "1968" / Duck foie gras
According to availability, our grand-father's receipe, seasonal chutney, local brioche, salt and pepper. Glass of Gewurztraminer Vendanges Tardives ( sweet white wine) 10cl (+ 8,50€)
25.00 €
Notre terrine de cochon / our potted meat
Our potted meat, bescoin local brioche, home-made vegetables pickles
13.50 €
Marrow bones in gutters au gratin / Os à moelle en gouttière gratinés
Toasted artisan bread, fleur de sel from Guérande, mignonette pepper, homemade pickled vegetables, seasonal salad
18.80 €
Saint-Marcellin IGP du Dauphiné dorloté au four / Melted Saint-Marcellin cheese
The creamy and melting little cheese, olive oil, herbs of Provence, toasted bread
10.50 €
Gratin of Raviole from the Dauphiné / Gratin de ravioles du Dauphiné Label Rouge
Raviole pasta stuffed with Comté du Jura AOP, mustard seed béchamel, Wilted fresh spinach, Emmental
12.50 €