Starters For two people or more
Fritto misto
Cod fritters, mini crispy onion ring, squid nuggets and chili cheese nuggets
22 €
Hummus and falafels
Hummus, falafels, pitta bread and tahini
11 €
Tasting plate of 8 oysters (Plateau dégustation 8 huîtres)
2 fines de Claires n°3, 2 Creuses de Cancale n°3, 2 Spéciales Utah Beach n°3, 2 oysters of the month
31,50 €
Premium chicken egg
Soft-boiled Label Rouge egg, morel mushroom cream and crunchy tuile
12.00 €
6 Red Label Burgundy Snails (Escargots de Bourgogne Label Rouge par 6)
Seasoned with garlic
13.50 €
French duck foie gras (made subject to availability)
Warm Parisian brioche and seasonal chutney
22.00 €
Fresh salmon gravlax
Dressed with poppy seeds and orange marmalade
15,00 €
Oninon soup
Gratinée Lyonnaise onion soup
9.50 €
Oriental style homemade hummus
Chickpeas, olive oil and tahini, served with traditional pitta bread
11.00 €
Vegetarian salad (Starter)
Falafels, crunchy vegetable salad and citrus vinaigrette
9.50 €
Vegetarian salad (Main course)
Falafels, crunchy vegetable salad and citrus vinaigrette
16,80 €
Savoyarde with warm goat’s cheese
La Ferme de La Closette goat’s cheese, mixed salad leaves, tomatoes, chives, julienne vegetable crudités and honey
18 €
Caesar salad (Main course)
Slices of crispy chicken, Grana Padano AOP, cherry tomatoes, croûtons, Caesar dressing and lettuce
17.90 €