The Seafood counter
Starters or To Share
Salads & Large Plates
Meat dishes
Fish
Desserts & Cheeses
Ice Creams & Sorbets
Starters or To Share
Starters or To Share
Houmous maison à l’orientale / Oriental style Houmous
Chick peas, olive oil, sauce tahini, pita bread
11.50 €
Œufs mayonnaise / Mayonnaise eggs
Poached local farmed eggs, celeriac salad with mustard seed and sweet Alsacian mustard, kalamansi pearls, bread croutons, wild herbs chlorophyll
9.00 €
6 Escargots de Bourgogne / Burgundy snail
garlic and herbs butter 6 pieces
14.90 €
12 Escargots de Bourgogne / Burgundy snail
garlic and herbs butter 12 pieces
24,90 €
Saumon frais en Gravlax / fresh salmon gravlax
with gin and salt, marinade, vegetables home-made pickles , home-made foccacia bread
16.00 €
Notre terrine de cochon / our potted meat
Our potted meat, bescoin local brioche, home-made vegetables pickles
13.50 €
Foie gras de canard de France "1968" / Duck foie gras
According to availability, our grand-father's receipe, seasonal chutney, local brioche, salt and pepper. Glass of Gewurztraminer Vendanges Tardives ( sweet white wine) 10cl (+ 8,50€)
25.00 €
Soupe à l'oignons maison / homemade onions soup
THE soup Made in France ! Onions soup, gratinated with emmental cheese and croutons
9.90 €
Planche Apéro de charcuterie / Appetizer board of cold cuts
Smoked ham, cooked ham and sausage from Villaz, our potted meat, homemade vegetables pickles, crispy wafers with smoked paprika
19.80 €
Planche Apéro Végétarienne / Vegetarian appetizer board
Houmous, fresh labneh cheese with zaatar, Tzatzíki flavored with fresh mint, crisp vegetables, falafels, pita bread
16.50 €
Saint-Marcellin IGP du Dauphiné dorloté au four / Melted Saint-Marcellin cheese
The creamy and melting little cheese, olive oil, herbs of Provence, toasted bread
10.50 €