Starters or To Share Salads

Intemporelle César / Timeless Caesar salad

Seasonal salad, tender French chicken fillet slow-cooked at low temperature, Caesar dressing, shavings of PDO Grana Padano, heirloom tomatoes, artisanal bread croutons

18.80€

Buddha Bowl / Buddha Bowl

Seasonal salad, chickpea falafels, oriental hummus, crunchy julienned vegetables, colorful cherry tomatoes, tzatziki with fresh mint, radishes, citrus vinaigrette

18.50€

Confidentielle Confucius de Thon aux fragrances asiatiques / Confucius tuna with Asian flavors

Seasonal salad, Chinese cabbage, lightly seared sesame-crusted tuna tataki, fried noodles, crunchy julienned vegetables, colorful cherry tomatoes, sesame “Confucius” Asian-style dressing, coriander, spring onions

19.90€

Stéphane & Chèvre / Stéphane & Goat Cheese

Seasonal salad, goat cheese from Ferme de La Closette in a crispy panko coating, crunchy julienned vegetables, colorful cherry tomatoes, caramelized pecans, pickled red onions

18.90€

Fraîcheur de Capri / Capri Freshness

Medley of colorful cherry tomatoes, PDO buffalo mozzarella from Campania, fresh raspberries, toasted pine nuts, olive flakes, pickled mustard seeds, raspberry vinaigrette, spring onions

18.70€

Tartare de saumon "Toi & Moi" / Salmon Tartare ‘You & Me’

Fresh salmon tartare and smoked salmon tartare, just as my grandfather Claude Jacquin loved it since 1986, chives, spring onions, salmon roe, homemade fries, and seasonal salad

29.80€

Starters or To Share

Planche Apéro Végétarienne / Vegetarian appetizer board

Crunchy vegetable assortment, oriental hummus, tzatziki flavored with fresh mint, guacamole with lime and smoked paprika, chickpea falafels, pita bread

19.50 €

Planche apéro de La Criée / La Criée aperitif platter

White tarama made with smoked cod roe, smoked salmon tartare, crab and shrimp rillettes, toasted artisanal bread

21.00 €

Planche apéro du Terroir / Terroir aperitif platter

Assortment of artisanal charcuterie from Villaz: dry-cured ham, giant saucisson, cooked ham, our pistachio pork terrine, pickled vegetables, seasonal salad

21.00€

L'oeuf Estival au saumon fumé / Summer egg with smoked salmon

Farm-fresh Label Rouge poached egg, chilled pea mousseline with mint, smoked salmon, small croutons, bottarga flakes, spring onions, wild herb chlorophyll

12.50€

Avocat-crabe / Crab-stuffed avocado

Crispy “Polisson” pastry, crab and shrimp rillettes, pink grapefruit gel, guacamole with lime and smoked paprika, colorful sweet drop peppers, chives

16.00€

Onion soup au gratin / Soupe à l'oignon gratinée

THE soup Made in France ! Onions soup, gratinated with emmental cheese and croutons

16.00 €

Cassolette d'escargots à la Bourguignonne par 6 / Burgundy-style escargot casserole (6 pieces)

With our parsley butter, lightly seasoned with a hint of garlic

14.00 €

Cassolette d'escargots à la Bourguignonne par 12 / Burgundy-style escargot casserole (12 pieces)

With our parsley butter, lightly seasoned with a hint of garlic

24,90 €

Foie gras de canard de France "1968" / Duck foie gras

Cooked in a terrine, using the recipe from my grandfather’s Michelin-starred restaurant. Seasonal chutney, toasted pure-butter brioche from our pastry chefs, Guérande sea salt and cracked pepper. To elevate it: a 10 cl glass of late-harvest Gewürztraminer (+€8.80)

25.00 €

Notre terrine de cochon / our potted meat

Pickled vegetables, toasted artisanal bread, seasonal salad

13.50 €

Saint-Marcellin IGP du Dauphiné dorloté au four / Melted Saint-Marcellin cheese

The creamy and melting little cheese, olive oil, herbs of Provence, toasted bread

10.50 €

Houmous à l'orientale / Oriental-style hummus

Chickpeas, olive oil, tahini sauce, spices, spring onions, served with traditional pita bread

11.90 €